The Perfect Cup

Brewing Your Rise & Thrive Coffee: A Guide to Unlocking Flavor and Function

At Rise & Thrive, we believe that brewing your coffee should be as enjoyable as drinking it. Whether you're a coffee connoisseur or a casual sipper, we want you to get the most out of every cup. That's why we've created this guide to help you discover the best and recommended brewing methods for each of our unique blends.

Earthbound Energy & Mellow Mood: Ground Coffee Blends

Our Earthbound Energy and Mellow Mood blends come pre-ground (medium-fine) to ensure the perfect infusion of functional ingredients. Here are our recommended brewing methods:

  • Pour-Over: This method offers a clean, flavorful cup that highlights the unique notes of our blends. Use a medium-fine grind for optimal extraction. This is our preferred brewing method as it delivers a consistent, delicious and perfect cup every time.
  • Drip Brewer: This convenient method is perfect for everyday brewing. Use the pre-ground coffee and follow your brewer's instructions.
  • Iced Coffee: To make iced coffee, simply brew your coffee stronger than usual and pour it over ice. Add milk, cream, or sweetener to taste.

Pour Some Honey On Me & Wake Up & Samba: Whole Bean Coffees

Our Pour Some Honey On Me and Wake Up & Samba blends come as whole beans, allowing you to grind them to your preferred consistency for optimal freshness and flavor. Here are some suggested brewing methods:

  • Cold Brew: Ideal for summer, cold brew is smooth, low-acid, and refreshing. Grind your beans coarsely and steep in cold water for 12-24 hours. (Tip: Our "Pour Some Honey On Me" is exceptional as a cold brew!)
  • French Press: A classic method that produces a full-bodied cup with rich flavor. Grind your beans coarsely and steep for 4 minutes.
  • Pour-Over: This method highlights the unique flavor notes of your beans. Use a medium-fine grind for best results.
  • Drip Brewer: A convenient option for everyday brewing. Use a medium grind and follow your brewer's instructions.
  • Espresso: For a concentrated, intense shot, grind your beans finely and use an espresso machine.

How to Brew Like a Pro (easy instructions)

Pour-over:

  • Grind coffee to a medium-fine consistency.
  • Place a filter in your pour-over cone and rinse with hot water.
  • Add coffee to the filter (use about 2 tablespoons per 6 oz of water-adjust based on preferences).
  • Using a gooseneck kettle, slowly pour hot water over the coffee, starting in the center and spiraling outward.
  • Enjoy your delicious and energizing cup!

 

French Press:

  • Add coarsely ground coffee to the French press (use about 2 tablespoons per 6 oz of water).
  • Pour hot water over the coffee, leaving about an inch of space at the top.
  • Stir gently, place the lid on, set a timer, and let steep for 4 minutes.
  • Slowly press the plunger down and pour. Enjoy your smooth and calming brew!

 

Cold Brew:

  • Coarsely grind your beans.
  • Combine coffee grounds and cold, filtered water in a ratio of 1:4 (1 part coffee to 4 parts water).
  • Steep for 12-24 hours in the refrigerator.
  • Strain the coffee through a fine-mesh sieve or cheesecloth.
  • Enjoy your smooth, naturally sweet cold brew over ice !

General Tips for Brewing Delicious Coffee

  • Use Fresh, Filtered Water: Water quality significantly impacts coffee flavor.
  • Properly Measure Your Coffee: A general guideline is 2 tablespoons of ground coffee per 6 ounces of water.
  • Experiment: Try different brewing methods and grind sizes to discover your preferences.

We hope this guide helps you unlock the full potential of your Rise & Thrive coffee. Enjoy your delicious and functional brews!